pasta | no milk monday

mustard penne arrabbiata with arugula {trader joe’s}

December 10, 2012 by nomilkmonday

While taking (what I like to call) a mini vacation this morning in Trader Joe’s, I found myself drawn to the holiday mustards. I will gladly admit that it has taken me four trips to finally muster(d) {hehe} up the courage to buy them. I hate wasting items and I am constantly fighting the urge to purchase things that I simply want. So, in my first effort to begin this four-pack journey I thought to combine one of them with […]

Categories: dinner, lunch, sides, vegan, vegetarian • Tags: Arrabbiata, arugula, dairy-free, mustard pasta, pasta, vegan, vegetarian

lemon alfredo linguine

February 20, 2012 by nomilkmonday

http://www.thechubbyvegan.com the chubby vegan, march 2011 lemon alfredo linguine 12.5 oz linguine (you could use a pound if you want to) 3 lemons, juiced 1 lemon, zest 5 tablespoons olive oil 1 tablespoon balsamic vinegar, preferably white 4 tablespoons nutritional yeast (nooch) 1.5 cups basil, loosely packed 1 to 3 teaspoons red pepper flakes (optional) cook linguine per package directions, drain, and set aside while the pasta is cooking, juice lemons into in a medium size bowl. add zest, olive […]

Categories: Uncategorized • Tags: alfredo, cheesy, lemon pasta, linguine, pasta, vegan, vegan pasta

gnocchi with basil pesto and pine nuts

February 5, 2011 by nomilkmonday

gnocchi with basil pesto and pine nuts 1/3 cup olive oil 2 cup pine nuts 5 cloves garlic 1/3 cup yeast salt to taste pepper to taste 1 pkg fresh gnocchi 2 cups baby spinach, loosely packed 1 1/2 cup fresh basil bring water to a boil. prepare the pesto by combing olive oil, 1 cup pine nuts, basil, 5 cloves garlic, yeast, salt, and pepper in a food processor. blend until nuts are ground. the mixture should have texture. add […]

Categories: vegan • Tags: dairy-free, dinner, pasta, vegan, vegetarian

penne and green beans with mint pine nut pesto

January 28, 2011 by nomilkmonday

penne and green beans with mint pine nut pesto vegan 6 scallions, dark and light parts only, trimmed and sliced 1/2 cup cream cheese substitute 1/2 cup pines nuts, toasted 1/3 cup mint, firmly packed 5 tbsp extra virgin olive oil sea salt to taste ground black pepper 1 lb penne 3/4 lb green beans 2 tbsp lemon juice in a food processor, blend scallions, cream cheese substitute, pine nuts, mint, and olive oil. salt and pepper to taste. set […]

Categories: vegan • Tags: dairy-free, dinner, pasta, recipe, vegan, vegetarian

no milk monday

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mustard penne arrabbiata with arugula {trader joe’s}

lemon alfredo linguine

gnocchi with basil pesto and pine nuts

penne and green beans with mint pine nut pesto

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