yesterday was a day of feasting. a joyous celebration of my mouth-hole, which resulted in an all day eating frenzy.
by myself, with myself.
sitting in the fridge was a mason jar with leftover curried rice and chicken that I had no desire to eat for the third day in a row. more recently, protein has been a big part of my diet and finding new ways to take it in – proves to be quite a challenge. without adding more chicken to the previous chicken-laden dish I thought to add eggs. but how many?
i knew then what needed to be done…
take out your muffin tins, friends, it’s time to reinvent our leftovers and the way we use bakeware.
preheat oven to 350
coat the inside of the tin with oil to prevent sticking
spoon leftover rice and chicken (or ANYTHING) in each hole, about 3/4 full
crack an egg into each
using a fork, stir into the rice and chicken
bake for 25-30 minutes